Hooked on Baking – Sevierville, TN: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (865) 371-2626 to check today's hours. Know the hours? Send them to us.

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Sevierville Tennessee, 110 Gary R Wade Blvd, Sevierville, TN 37862

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AddressSevierville Tennessee, 110 Gary R Wade Blvd, Sevierville, TN 37862

Phone(865) 371-2626

StyleBakery

CountySevier County

Time zoneEastern Time

About Hooked on Baking

Hooked on Baking serves Sevierville from Sevierville Tennessee, 110 Gary R Wade Blvd, right in the middle of Sevierville.

Sevierville has 15 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 1,215 residents. Nearest alternative: Cinnamon Bread Factory at The Wildflour Bakehouse, 240 Forks of the River Pkwy, less than 0.1 mi away.

Hours were not published with this listing. Most bakerys in Sevierville open in the early morning, but phoning (865) 371-2626 first is a good idea.

At a glance

Listed as	Bakery
Bakeries in Sevierville	15
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.

Breads & Rolls

Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.

Cookies & Bars

Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.